{"id":1171,"date":"2023-06-07T14:52:10","date_gmt":"2023-06-07T12:52:10","guid":{"rendered":"https:\/\/ouesteux.ch\/?p=1171"},"modified":"2023-06-07T14:52:10","modified_gmt":"2023-06-07T12:52:10","slug":"moelleux-a-la-rhubarbe","status":"publish","type":"post","link":"https:\/\/ouesteux.ch\/index.php\/2023\/06\/07\/moelleux-a-la-rhubarbe\/","title":{"rendered":"Moelleux \u00e0 la rhubarbe"},"content":{"rendered":"<p>La rhubarbe et la tribu\u2026une grande histoire d\u2019amour!!! On aime ce petit c\u00f4t\u00e9 acidul\u00e9 et r\u00e9confortant de l\u2019enfance. Du coup, apr\u00e8s sirop et autres d\u00e9lices, un petit moelleux \u00e0 la rhubarbe. Un d\u00e9lice!!! Ce g\u00e2teau est juteux \u00e0 souhait, doux\u2026un appel \u00e0 la gourmandise.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1223 aligncenter\" src=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006-300x169.jpeg 300w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006-1024x576.jpeg 1024w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006-768x432.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006-1536x864.jpeg 1536w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<ul>\n<li>500g de rhubarbe, lav\u00e9e, s\u00e9ch\u00e9e, coup\u00e9e en d\u00e9s (attention: 250g que vous aurez pr\u00e9alablement pel\u00e9e et 250g non pel\u00e9e)<\/li>\n<li>100g de beurre mou<\/li>\n<li>200g de sucre<\/li>\n<li>200g de farine<\/li>\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<li>3 oeufs<\/li>\n<li>1 sachet de levure chimique<\/li>\n<\/ul>\n<p><strong>R\u00e9alisation:<\/strong><\/p>\n<ol>\n<li>Dans un cul-de-poule, versez le sucre, le sucre vanill\u00e9 et le beurre mou. Fouettez \u00e9nergiquement le tout pour que la masse devienne cr\u00e9meuse.<\/li>\n<li>Ajoutez les \u0153ufs (un \u00e0 un). M\u00e9langez bien.<\/li>\n<li>Ajoutez la farine et la levure chimique. M\u00e9langez.<\/li>\n<li>Ajoutez les d\u00e9s de rhubarbe (50% pel\u00e9s, 50% non pel\u00e9s\u2026c\u2019est important car cela va apportez le go\u00fbt et le moelleux).<\/li>\n<li>Mettez l\u2019appareil dans un moule \u00e0 charni\u00e8re pr\u00e9alablement beurr\u00e9 (ou avec du papier sulfuris\u00e9).<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1225 aligncenter\" src=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002-169x300.jpeg 169w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002-576x1024.jpeg 576w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002-768x1365.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002-864x1536.jpeg 864w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002.jpeg 1152w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/p>\n<ol>\n<li>Enfournez dans un four pr\u00e9alablement chauff\u00e9 \u00e0 180 degr\u00e9s pour 50-55minutes.<\/li>\n<li>Laissez refroidir sur une grille 10 minutes avant de d\u00e9mouler.<\/li>\n<li>Ce g\u00e2teau se d\u00e9guste froid et est encore meilleur le lendemain.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La rhubarbe et la tribu\u2026une grande histoire d\u2019amour!!! On aime ce petit c\u00f4t\u00e9 acidul\u00e9 et r\u00e9confortant de l\u2019enfance. Du coup, apr\u00e8s sirop et autres d\u00e9lices, un petit moelleux \u00e0 la rhubarbe. Un d\u00e9lice!!! Ce g\u00e2teau est juteux \u00e0 souhait, doux\u2026un appel \u00e0 la gourmandise. Ingr\u00e9dients:&nbsp;<a class=\"read-more\" href=\"https:\/\/ouesteux.ch\/index.php\/2023\/06\/07\/moelleux-a-la-rhubarbe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,91],"tags":[286,50,285,282],"class_list":["post-1171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gateaux","tag-desset","tag-gateau","tag-moelleux","tag-rhubarbe"],"_links":{"self":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1171"}],"version-history":[{"count":3,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1171\/revisions"}],"predecessor-version":[{"id":1226,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1171\/revisions\/1226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media\/1224"}],"wp:attachment":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}