{"id":1171,"date":"2023-06-07T14:52:10","date_gmt":"2023-06-07T12:52:10","guid":{"rendered":"https:\/\/ouesteux.ch\/?p=1171"},"modified":"2023-06-07T14:52:10","modified_gmt":"2023-06-07T12:52:10","slug":"moelleux-a-la-rhubarbe","status":"publish","type":"post","link":"https:\/\/ouesteux.ch\/index.php\/2023\/06\/07\/moelleux-a-la-rhubarbe\/","title":{"rendered":"Moelleux \u00e0 la rhubarbe"},"content":{"rendered":"<p>La rhubarbe et la tribu&#8230;une grande histoire d&rsquo;amour!!! On aime ce petit c\u00f4t\u00e9 acidul\u00e9 et r\u00e9confortant de l&rsquo;enfance. Du coup, apr\u00e8s sirop et autres d\u00e9lices, un petit moelleux \u00e0 la rhubarbe. Un d\u00e9lice!!! Ce g\u00e2teau est juteux \u00e0 souhait, doux&#8230;un appel \u00e0 la gourmandise.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1223 aligncenter\" src=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006-300x169.jpeg 300w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006-1024x576.jpeg 1024w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006-768x432.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006-1536x864.jpeg 1536w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_006.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<ul>\n<li>500g de rhubarbe, lav\u00e9e, s\u00e9ch\u00e9e, coup\u00e9e en d\u00e9s (attention: 250g que vous aurez pr\u00e9alablement pel\u00e9e et 250g non pel\u00e9e)<\/li>\n<li>100g de beurre mou<\/li>\n<li>200g de sucre<\/li>\n<li>200g de farine<\/li>\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<li>3 oeufs<\/li>\n<li>1 sachet de levure chimique<\/li>\n<\/ul>\n<p><strong>R\u00e9alisation:<\/strong><\/p>\n<ol>\n<li>Dans un cul-de-poule, versez le sucre, le sucre vanill\u00e9 et le beurre mou. Fouettez \u00e9nergiquement le tout pour que la masse devienne cr\u00e9meuse.<\/li>\n<li>Ajoutez les \u0153ufs (un \u00e0 un). M\u00e9langez bien.<\/li>\n<li>Ajoutez la farine et la levure chimique. M\u00e9langez.<\/li>\n<li>Ajoutez les d\u00e9s de rhubarbe (50% pel\u00e9s, 50% non pel\u00e9s&#8230;c&rsquo;est important car cela va apportez le go\u00fbt et le moelleux).<\/li>\n<li>Mettez l&rsquo;appareil dans un moule \u00e0 charni\u00e8re pr\u00e9alablement beurr\u00e9 (ou avec du papier sulfuris\u00e9).<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1225 aligncenter\" src=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002-169x300.jpeg 169w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002-576x1024.jpeg 576w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002-768x1365.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002-864x1536.jpeg 864w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2023\/06\/signal-2023-05-17-121510_002.jpeg 1152w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/p>\n<ol>\n<li>Enfournez dans un four pr\u00e9alablement chauff\u00e9 \u00e0 180 degr\u00e9s pour 50-55minutes.<\/li>\n<li>Laissez refroidir sur une grille 10 minutes avant de d\u00e9mouler.<\/li>\n<li>Ce g\u00e2teau se d\u00e9guste froid et est encore meilleur le lendemain.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La rhubarbe et la tribu&#8230;une grande histoire d&rsquo;amour!!! On aime ce petit c\u00f4t\u00e9 acidul\u00e9 et r\u00e9confortant de l&rsquo;enfance. Du coup, apr\u00e8s sirop et autres d\u00e9lices, un petit moelleux \u00e0 la rhubarbe. Un d\u00e9lice!!! Ce g\u00e2teau est juteux \u00e0 souhait, doux&#8230;un appel \u00e0 la gourmandise. Ingr\u00e9dients:&nbsp;<a class=\"read-more\" href=\"https:\/\/ouesteux.ch\/index.php\/2023\/06\/07\/moelleux-a-la-rhubarbe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,91],"tags":[286,50,285,282],"class_list":["post-1171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gateaux","tag-desset","tag-gateau","tag-moelleux","tag-rhubarbe"],"_links":{"self":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1171"}],"version-history":[{"count":3,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1171\/revisions"}],"predecessor-version":[{"id":1226,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1171\/revisions\/1226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media\/1224"}],"wp:attachment":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}