{"id":1350,"date":"2024-01-14T19:00:04","date_gmt":"2024-01-14T18:00:04","guid":{"rendered":"https:\/\/ouesteux.ch\/?p=1350"},"modified":"2024-01-14T19:00:04","modified_gmt":"2024-01-14T18:00:04","slug":"pate-a-frire-au-combava-kaffirlime-et-a-la-citronnelle","status":"publish","type":"post","link":"https:\/\/ouesteux.ch\/index.php\/2024\/01\/14\/pate-a-frire-au-combava-kaffirlime-et-a-la-citronnelle\/","title":{"rendered":"P\u00e2te \u00e0 frire au combava (kaffirlime) et \u00e0 la citronnelle"},"content":{"rendered":"<p>Si vous voulez faire sensation et avoir un ap\u00e9ritif avec un petit air de Tha\u00eflande, il vous faut cette recette de p\u00e2te \u00e0 frire. Vous pourrez l\u2019utiliser aussi bien avec des l\u00e9gumes que des viandes et c\u2019est un r\u00e9gal.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>30g de citronnelle tr\u00e8s tr\u00e8s finement coup\u00e9e<\/li>\n<li>4 feuilles de combava tr\u00e8s finement coup\u00e9es (attention, il vous faut enlever la nervure centrale)<\/li>\n<li>6 CS de farine \u00e0 tempura (vous la trouverez dans tous les magasins asiatiques)<\/li>\n<li>7 CS d\u2019eau froide<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<p><strong>R\u00e9alisation<\/strong><\/p>\n<ol>\n<li>Pilez la citronnelle pr\u00e9alablement finement coup\u00e9e<\/li>\n<li>Ajoutez le reste des ingr\u00e9dients peu \u00e0 peu\u00a0 jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.<\/li>\n<li>Vous n\u2019avez plus qu\u2019\u00e0 enrober vos aliments et les frire.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Si vous voulez faire sensation et avoir un ap\u00e9ritif avec un petit air de Tha\u00eflande, il vous faut cette recette de p\u00e2te \u00e0 frire. Vous pourrez l\u2019utiliser aussi bien avec des l\u00e9gumes que des viandes et c\u2019est un r\u00e9gal. Ingr\u00e9dients 30g de citronnelle tr\u00e8s tr\u00e8s&nbsp;<a class=\"read-more\" href=\"https:\/\/ouesteux.ch\/index.php\/2024\/01\/14\/pate-a-frire-au-combava-kaffirlime-et-a-la-citronnelle\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[240,7,12,11,24],"tags":[349,347,346,335,348,142],"class_list":["post-1350","post","type-post","status-publish","format-standard","hentry","category-accompagnements","category-apero","category-asiatique","category-exotique","category-pates","tag-citronnelle","tag-combava","tag-frire","tag-friture","tag-kaffirlime","tag-pate"],"_links":{"self":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1350"}],"version-history":[{"count":1,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1350\/revisions"}],"predecessor-version":[{"id":1351,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1350\/revisions\/1351"}],"wp:attachment":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}