{"id":1350,"date":"2024-01-14T19:00:04","date_gmt":"2024-01-14T18:00:04","guid":{"rendered":"https:\/\/ouesteux.ch\/?p=1350"},"modified":"2024-01-14T19:00:04","modified_gmt":"2024-01-14T18:00:04","slug":"pate-a-frire-au-combava-kaffirlime-et-a-la-citronnelle","status":"publish","type":"post","link":"https:\/\/ouesteux.ch\/index.php\/2024\/01\/14\/pate-a-frire-au-combava-kaffirlime-et-a-la-citronnelle\/","title":{"rendered":"P\u00e2te \u00e0 frire au combava (kaffirlime) et \u00e0 la citronnelle"},"content":{"rendered":"<p>Si vous voulez faire sensation et avoir un ap\u00e9ritif avec un petit air de Tha\u00eflande, il vous faut cette recette de p\u00e2te \u00e0 frire. Vous pourrez l&rsquo;utiliser aussi bien avec des l\u00e9gumes que des viandes et c&rsquo;est un r\u00e9gal.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>30g de citronnelle tr\u00e8s tr\u00e8s finement coup\u00e9e<\/li>\n<li>4 feuilles de combava tr\u00e8s finement coup\u00e9es (attention, il vous faut enlever la nervure centrale)<\/li>\n<li>6 CS de farine \u00e0 tempura (vous la trouverez dans tous les magasins asiatiques)<\/li>\n<li>7 CS d&rsquo;eau froide<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<p><strong>R\u00e9alisation<\/strong><\/p>\n<ol>\n<li>Pilez la citronnelle pr\u00e9alablement finement coup\u00e9e<\/li>\n<li>Ajoutez le reste des ingr\u00e9dients peu \u00e0 peu\u00a0 jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.<\/li>\n<li>Vous n&rsquo;avez plus qu&rsquo;\u00e0 enrober vos aliments et les frire.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Si vous voulez faire sensation et avoir un ap\u00e9ritif avec un petit air de Tha\u00eflande, il vous faut cette recette de p\u00e2te \u00e0 frire. Vous pourrez l&rsquo;utiliser aussi bien avec des l\u00e9gumes que des viandes et c&rsquo;est un r\u00e9gal. Ingr\u00e9dients 30g de citronnelle tr\u00e8s tr\u00e8s&nbsp;<a class=\"read-more\" href=\"https:\/\/ouesteux.ch\/index.php\/2024\/01\/14\/pate-a-frire-au-combava-kaffirlime-et-a-la-citronnelle\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[240,7,12,11,24],"tags":[349,347,346,335,348,142],"class_list":["post-1350","post","type-post","status-publish","format-standard","hentry","category-accompagnements","category-apero","category-asiatique","category-exotique","category-pates","tag-citronnelle","tag-combava","tag-frire","tag-friture","tag-kaffirlime","tag-pate"],"_links":{"self":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1350"}],"version-history":[{"count":1,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1350\/revisions"}],"predecessor-version":[{"id":1351,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/1350\/revisions\/1351"}],"wp:attachment":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}