{"id":292,"date":"2019-10-24T12:00:14","date_gmt":"2019-10-24T10:00:14","guid":{"rendered":"http:\/\/ouesteux.ch\/?p=292"},"modified":"2024-01-14T18:58:46","modified_gmt":"2024-01-14T17:58:46","slug":"nem-croustillants-au-porc","status":"publish","type":"post","link":"https:\/\/ouesteux.ch\/index.php\/2019\/10\/24\/nem-croustillants-au-porc\/","title":{"rendered":"Nems croustillants au porc"},"content":{"rendered":"<p>Ah les nems!! Rien de meilleur!! Ce petit croustillant et cette saveur de menthe\u2026mmmmh on est imm\u00e9diatement transport\u00e9 au Vietnam!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1378 aligncenter\" src=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/10\/signal-2024-01-02-213226_002-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/10\/signal-2024-01-02-213226_002-169x300.jpeg 169w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/10\/signal-2024-01-02-213226_002-576x1024.jpeg 576w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/10\/signal-2024-01-02-213226_002-768x1365.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/10\/signal-2024-01-02-213226_002-864x1536.jpeg 864w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/10\/signal-2024-01-02-213226_002.jpeg 1152w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>\u00a0<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>1l d\u2019huile de tournesol pour la friture<\/li>\n<li>100g de vermicelles de riz<\/li>\n<li>30g de champignons noirs (oreilles de Judas)<\/li>\n<li>100g de pousses de soja (haricots mungo en r\u00e9alit\u00e9)<\/li>\n<li>2 carottes<\/li>\n<li>700g de porc hach\u00e9 (le filet mignon sera la meilleure viande mais vous pouvez sans autre la remplacer par une partie moins noble)<\/li>\n<li>3 gousses d\u2019ail<\/li>\n<li>1 gros oignon<\/li>\n<li>du gingembre frais<\/li>\n<li>de la coriandre fra\u00eeche<\/li>\n<li>1 oeuf<\/li>\n<li>des feuilles de riz<\/li>\n<li>de la sauce pour nem (recette sous le nom \u00ab\u00a0sauce \u00e0 nem\u00a0\u00bb)<\/li>\n<li>un bouquet de menthe fra\u00eeche<\/li>\n<li>1 salade laitue<\/li>\n<\/ul>\n<p><strong>R\u00e9alisation<\/strong><\/p>\n<ol>\n<li>Faites tremper les vermicelles de riz dans de l\u2019eau froide. Faites de m\u00eame avec les champignons noirs.<\/li>\n<li>M\u00e9langez l\u2019oignon, l\u2019ail, le gingembre, le porc hach\u00e9. \u00c9gouttez les champignons et les vermicelles de riz. Hachez le tout. Ajoutez le soja frais coup\u00e9 fin ainsi que les carottes \u00e9minc\u00e9es en filaments et la coriandre fra\u00eeche. Ajoutez l\u2019\u0153uf pour lier la farce.<\/li>\n<li>Trempez\u00a0 les feuilles de riz dans de l\u2019eau froide additionn\u00e9e de 2 CS de sucre (pour rendre la p\u00e2te dor\u00e9e \u00e0 la cuisson)<\/li>\n<li>Roulez les nem (il faut rabattre les deux c\u00f4t\u00e9 des nems avant de les rouler afin que rien ne sorte \u00e0 la cuisson)<\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-566\" src=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.47-1-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.47-1-300x169.jpeg 300w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.47-1-1024x576.jpeg 1024w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.47-1-768x432.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.47-1-1536x864.jpeg 1536w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.47-1.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li>La cuisson se fait en deux temps. Faites frire\u00a0 avec 1 litre d\u2019huile de tournesol \u00e0 180\u00b0C.<\/li>\n<li>Premier bain : 10 minutes, \u00e9gouttez sur du papier absorbant.<\/li>\n<li>Deuxi\u00e8me bain (une fois que les nem ont refroidi): repassez les nems 5 \u00e0 10 minutes dans le bain de friture (cela va rendre les nems tr\u00e8s croustillants et joliment dor\u00e9s).<\/li>\n<li>Servez vos nems avec des feuilles de laitue et de menthe fra\u00eeche, ainsi qu\u2019une petite sauce maison (recette sous \u00ab\u00a0sauce nem\u00a0\u00bb).<\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-562\" src=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.45-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.45-300x169.jpeg 300w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.45-1024x576.jpeg 1024w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.45-768x432.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.45-1536x864.jpeg 1536w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-11-28-at-18.37.45.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ah les nems!! Rien de meilleur!! Ce petit croustillant et cette saveur de menthe\u2026mmmmh on est imm\u00e9diatement transport\u00e9 au Vietnam! \u00a0 Ingr\u00e9dients 1l d\u2019huile de tournesol pour la friture 100g de vermicelles de riz 30g de champignons noirs (oreilles de Judas) 100g de pousses de&nbsp;<a class=\"read-more\" href=\"https:\/\/ouesteux.ch\/index.php\/2019\/10\/24\/nem-croustillants-au-porc\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,12],"tags":[74,89,73],"class_list":["post-292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-asiatique","tag-asiatique","tag-nems","tag-porc"],"_links":{"self":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":6,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"predecessor-version":[{"id":1379,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/292\/revisions\/1379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media\/1378"}],"wp:attachment":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}