{"id":388,"date":"2019-10-30T18:08:09","date_gmt":"2019-10-30T17:08:09","guid":{"rendered":"http:\/\/ouesteux.ch\/?p=388"},"modified":"2019-10-30T18:07:26","modified_gmt":"2019-10-30T17:07:26","slug":"samosa-de-boeuf","status":"publish","type":"post","link":"https:\/\/ouesteux.ch\/index.php\/2019\/10\/30\/samosa-de-boeuf\/","title":{"rendered":"Samosa de boeuf"},"content":{"rendered":"<p>L&rsquo;Inde et ses saveurs \u00e9pic\u00e9es, relev\u00e9es, douces,&#8230; si vari\u00e9es! L&rsquo;Inde&#8230;une grande histoire d&rsquo;amour! Ici, nous vous proposons une recette de samosa au b\u0153uf que vous pourrez assortir d&rsquo;une merveilleuse petite sauce coriandre-cresson&#8230;de la tuerie!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-34 aligncenter\" src=\"http:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa-300x208.jpeg\" alt=\"\" width=\"300\" height=\"208\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa-300x208.jpeg 300w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa-768x533.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa-1024x710.jpeg 1024w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa.jpeg 1440w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>8 feuilles de bricks<\/li>\n<li>300g de b\u0153uf hach\u00e9<\/li>\n<li>100g de petits pois<\/li>\n<li>1 patate douce coup\u00e9e en minis cubes<\/li>\n<li>2 oignons<\/li>\n<li>1 gousse d&rsquo;ail<\/li>\n<li>1 bouquet de coriandre fra\u00eeche<\/li>\n<li>quelques feuilles de menthe fra\u00eeche<\/li>\n<li>1 CC de gingembre en poudre<\/li>\n<li>1CC de curry en poudre (fort pour nous mais vous pouvez mettre du doux)<\/li>\n<li>sauce soja<\/li>\n<li>sel, poivre<\/li>\n<\/ul>\n<p><strong>R\u00e9alisation <\/strong><\/p>\n<ol>\n<li>Hachez finement les oignons et l&rsquo;ail. Les faire revenir dans de l&rsquo;huile.<\/li>\n<li>Ajoutez la viande et faire cuire \u00e0 feu vif pendant 2 mn. D\u00e9glacez \u00e0 la sauce soja. Ajoutez les \u00e9pices. Ajoutez \u00e9galement les minis cubes de patate douce et les petits pois.<\/li>\n<li>Laissez mijoter au moins 10 minutes sur feu doux. Rectifiez l\u2019assaisonnement. Laisser refroidir la pr\u00e9paration.<\/li>\n<li>Ajoutez la coriandre \u00e9minc\u00e9e et la menthe \u00e9minc\u00e9e.<\/li>\n<li>Prenez les feuilles de brick pour former les samosas, selon le sch\u00e9ma suivant:<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-35 aligncenter\" src=\"http:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa_pliage-269x300.jpeg\" alt=\"\" width=\"269\" height=\"300\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa_pliage-269x300.jpeg 269w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa_pliage-768x855.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa_pliage-920x1024.jpeg 920w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa_pliage.jpeg 1436w\" sizes=\"auto, (max-width: 269px) 100vw, 269px\" \/><\/li>\n<li>Badigeonnez vos samosas d&rsquo;huile neutre et faites cuire 15 minutes \u00e0 200\u00b0 C.<\/li>\n<li>Pour la recette de la sauce se r\u00e9f\u00e9rer \u00e0 la recette sauce coriandre-cresson.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;Inde et ses saveurs \u00e9pic\u00e9es, relev\u00e9es, douces,&#8230; si vari\u00e9es! L&rsquo;Inde&#8230;une grande histoire d&rsquo;amour! Ici, nous vous proposons une recette de samosa au b\u0153uf que vous pourrez assortir d&rsquo;une merveilleuse petite sauce coriandre-cresson&#8230;de la tuerie! Ingr\u00e9dients 8 feuilles de bricks 300g de b\u0153uf hach\u00e9 100g de&nbsp;<a class=\"read-more\" href=\"https:\/\/ouesteux.ch\/index.php\/2019\/10\/30\/samosa-de-boeuf\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":34,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,3,4,11,94],"tags":[56,96,95],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-viande","category-viande-rouge","category-exotique","category-indien","tag-boeuf","tag-inde","tag-samosa"],"_links":{"self":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":5,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions\/395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media\/34"}],"wp:attachment":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}