{"id":388,"date":"2019-10-30T18:08:09","date_gmt":"2019-10-30T17:08:09","guid":{"rendered":"http:\/\/ouesteux.ch\/?p=388"},"modified":"2019-10-30T18:07:26","modified_gmt":"2019-10-30T17:07:26","slug":"samosa-de-boeuf","status":"publish","type":"post","link":"https:\/\/ouesteux.ch\/index.php\/2019\/10\/30\/samosa-de-boeuf\/","title":{"rendered":"Samosa de boeuf"},"content":{"rendered":"<p>L\u2019Inde et ses saveurs \u00e9pic\u00e9es, relev\u00e9es, douces,\u2026 si vari\u00e9es! L\u2019Inde\u2026une grande histoire d\u2019amour! Ici, nous vous proposons une recette de samosa au b\u0153uf que vous pourrez assortir d\u2019une merveilleuse petite sauce coriandre-cresson\u2026de la tuerie!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-34 aligncenter\" src=\"http:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa-300x208.jpeg\" alt=\"\" width=\"300\" height=\"208\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa-300x208.jpeg 300w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa-768x533.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa-1024x710.jpeg 1024w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa.jpeg 1440w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>8 feuilles de bricks<\/li>\n<li>300g de b\u0153uf hach\u00e9<\/li>\n<li>100g de petits pois<\/li>\n<li>1 patate douce coup\u00e9e en minis cubes<\/li>\n<li>2 oignons<\/li>\n<li>1 gousse d\u2019ail<\/li>\n<li>1 bouquet de coriandre fra\u00eeche<\/li>\n<li>quelques feuilles de menthe fra\u00eeche<\/li>\n<li>1 CC de gingembre en poudre<\/li>\n<li>1CC de curry en poudre (fort pour nous mais vous pouvez mettre du doux)<\/li>\n<li>sauce soja<\/li>\n<li>sel, poivre<\/li>\n<\/ul>\n<p><strong>R\u00e9alisation <\/strong><\/p>\n<ol>\n<li>Hachez finement les oignons et l\u2019ail. Les faire revenir dans de l\u2019huile.<\/li>\n<li>Ajoutez la viande et faire cuire \u00e0 feu vif pendant 2 mn. D\u00e9glacez \u00e0 la sauce soja. Ajoutez les \u00e9pices. Ajoutez \u00e9galement les minis cubes de patate douce et les petits pois.<\/li>\n<li>Laissez mijoter au moins 10 minutes sur feu doux. Rectifiez l\u2019assaisonnement. Laisser refroidir la pr\u00e9paration.<\/li>\n<li>Ajoutez la coriandre \u00e9minc\u00e9e et la menthe \u00e9minc\u00e9e.<\/li>\n<li>Prenez les feuilles de brick pour former les samosas, selon le sch\u00e9ma suivant:<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-35 aligncenter\" src=\"http:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa_pliage-269x300.jpeg\" alt=\"\" width=\"269\" height=\"300\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa_pliage-269x300.jpeg 269w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa_pliage-768x855.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa_pliage-920x1024.jpeg 920w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/06\/samosa_pliage.jpeg 1436w\" sizes=\"auto, (max-width: 269px) 100vw, 269px\" \/><\/li>\n<li>Badigeonnez vos samosas d\u2019huile neutre et faites cuire 15 minutes \u00e0 200\u00b0 C.<\/li>\n<li>Pour la recette de la sauce se r\u00e9f\u00e9rer \u00e0 la recette sauce coriandre-cresson.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Inde et ses saveurs \u00e9pic\u00e9es, relev\u00e9es, douces,\u2026 si vari\u00e9es! L\u2019Inde\u2026une grande histoire d\u2019amour! Ici, nous vous proposons une recette de samosa au b\u0153uf que vous pourrez assortir d\u2019une merveilleuse petite sauce coriandre-cresson\u2026de la tuerie! Ingr\u00e9dients 8 feuilles de bricks 300g de b\u0153uf hach\u00e9 100g de&nbsp;<a class=\"read-more\" href=\"https:\/\/ouesteux.ch\/index.php\/2019\/10\/30\/samosa-de-boeuf\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":34,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,3,4,11,94],"tags":[56,96,95],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-viande","category-viande-rouge","category-exotique","category-indien","tag-boeuf","tag-inde","tag-samosa"],"_links":{"self":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":5,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions\/395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media\/34"}],"wp:attachment":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}