{"id":483,"date":"2019-11-07T17:38:22","date_gmt":"2019-11-07T16:38:22","guid":{"rendered":"http:\/\/ouesteux.ch\/?p=483"},"modified":"2019-11-07T17:38:22","modified_gmt":"2019-11-07T16:38:22","slug":"petit-pain-au-lard","status":"publish","type":"post","link":"https:\/\/ouesteux.ch\/index.php\/2019\/11\/07\/petit-pain-au-lard\/","title":{"rendered":"Petit pain au lard"},"content":{"rendered":"<p>Une recette parfaite pour l\u2019ap\u00e9ro ou pour un accompagner des fromages. Ces petits pains peuvent se d\u00e9cliner sous diff\u00e9rentes formes: chorizo, fromages, herbes, oignons,\u2026<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-479 aligncenter\" src=\"http:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/11\/pain_lard3-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/11\/pain_lard3-300x169.jpeg 300w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/11\/pain_lard3-768x432.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/11\/pain_lard3-1024x576.jpeg 1024w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/11\/pain_lard3.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>370g de farine<\/li>\n<li>23CL d\u2019eau ti\u00e8de<\/li>\n<li>3 pinc\u00e9es de sel<\/li>\n<li>150g de lard coup\u00e9 en petits cubes<\/li>\n<li>1 cube de levure fra\u00eeche<\/li>\n<\/ul>\n<p><strong>R\u00e9alisation<\/strong><\/p>\n<ol>\n<li>Pr\u00e9chauffez votre four \u00e0 50\u00b0C. Il servira d\u2019\u00e9tuve pour la pouss\u00e9e.<\/li>\n<li>D\u00e9layez la levure dans l\u2019eau ti\u00e8de.<\/li>\n<li>Ajoutez la farine et les pinc\u00e9es de sel sur la farine (le sel ne doit pas toucher la levure d\u00e9lay\u00e9e).<\/li>\n<li>P\u00e9trissez la p\u00e2te puis ajoutez les lardons crus et p\u00e9trissez \u00e0 nouveau.<\/li>\n<li>Formez une boule avec la p\u00e2te et mettez-la \u00e0 pousser dans le four que vous \u00e9teignez au moment de placer le plat avec la p\u00e2te.<\/li>\n<li>Laissez pousser 1 heure.<\/li>\n<li>Formez des petits pains que vous placerez sur une plaque recouverte de papier sulfuris\u00e9.<\/li>\n<li>Enfournez 15 min \u00e0 200\u00b0C.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-477 aligncenter\" src=\"http:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/11\/pain_lard1-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/11\/pain_lard1-300x169.jpeg 300w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/11\/pain_lard1-768x432.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/11\/pain_lard1-1024x576.jpeg 1024w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2019\/11\/pain_lard1.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Une recette parfaite pour l\u2019ap\u00e9ro ou pour un accompagner des fromages. Ces petits pains peuvent se d\u00e9cliner sous diff\u00e9rentes formes: chorizo, fromages, herbes, oignons,\u2026 Ingr\u00e9dients 370g de farine 23CL d\u2019eau ti\u00e8de 3 pinc\u00e9es de sel 150g de lard coup\u00e9 en petits cubes 1 cube de&nbsp;<a class=\"read-more\" href=\"https:\/\/ouesteux.ch\/index.php\/2019\/11\/07\/petit-pain-au-lard\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,14,15,10],"tags":[70,20,124],"class_list":["post-483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-pain","category-pain-sale","category-par-les-petits","tag-lard","tag-pain","tag-sale"],"_links":{"self":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":2,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/483\/revisions\/488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media\/479"}],"wp:attachment":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media?parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/categories?post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/tags?post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}