{"id":725,"date":"2020-07-13T12:00:58","date_gmt":"2020-07-13T10:00:58","guid":{"rendered":"https:\/\/ouesteux.ch\/?p=725"},"modified":"2020-07-12T13:30:08","modified_gmt":"2020-07-12T11:30:08","slug":"saucisson-brioche","status":"publish","type":"post","link":"https:\/\/ouesteux.ch\/index.php\/2020\/07\/13\/saucisson-brioche\/","title":{"rendered":"Saucisson brioch\u00e9"},"content":{"rendered":"<p>Pendant le confinement, la tribu a occup\u00e9 une partie de son temps \u00e0 tester des recettes qu&rsquo;elle n&rsquo;a pas le temps de faire d&rsquo;habitude. Nous avons donc test\u00e9 le saucisson en brioche, souvenir lyonnais de maman loutre. Mais comme nous n&rsquo;avons pas de saucisson lyonnais, nous avons donc r\u00e9alis\u00e9 la recette avec un bon saucisson vaudois.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-732 aligncenter\" src=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2020\/07\/WhatsApp-Image-2020-06-07-at-19.33.43-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/ouesteux.ch\/wp-content\/uploads\/2020\/07\/WhatsApp-Image-2020-06-07-at-19.33.43-169x300.jpeg 169w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2020\/07\/WhatsApp-Image-2020-06-07-at-19.33.43-576x1024.jpeg 576w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2020\/07\/WhatsApp-Image-2020-06-07-at-19.33.43-768x1365.jpeg 768w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2020\/07\/WhatsApp-Image-2020-06-07-at-19.33.43-864x1536.jpeg 864w, https:\/\/ouesteux.ch\/wp-content\/uploads\/2020\/07\/WhatsApp-Image-2020-06-07-at-19.33.43.jpeg 1152w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>1 saucisson vaudois (ou lyonnais si vous voulez respecter la tradition)<\/li>\n<li>250g de farine<\/li>\n<li>3 \u0153ufs<\/li>\n<li>20g de cr\u00e8me fra\u00eeche<\/li>\n<li>1 sachet de levure chimique (poudre \u00e0 lever)<\/li>\n<li>sel<\/li>\n<\/ul>\n<p><strong>R\u00e9alisation<\/strong><\/p>\n<ol>\n<li>Mettez votre saucisson \u00e0 cuire dans une eau fr\u00e9missante pendant environ 45 minutes. Une fois cuit, laissez-le refroidir et enlevez-lui la peau. R\u00e9servez.<\/li>\n<li>Pr\u00e9parez votre p\u00e2te \u00e0 brioche en m\u00e9langeant la farine, les \u0153ufs, la cr\u00e8me fra\u00eeche, une pinc\u00e9e de sel et la levure.<\/li>\n<li>Versez l&rsquo;appareil dans un moule \u00e0 cake beurr\u00e9.<\/li>\n<li>Rajoutez le saucisson en l&rsquo;enfon\u00e7ant dans la p\u00e2te de mani\u00e8re \u00e0 ce qu&rsquo;il soit enti\u00e8rement recouvert.<\/li>\n<li>Enfournez \u00e0 four chaud (180\u00b0C) environ 40 minutes.<\/li>\n<li>D\u00e9gustez chaud, accompagn\u00e9 de salade.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pendant le confinement, la tribu a occup\u00e9 une partie de son temps \u00e0 tester des recettes qu&rsquo;elle n&rsquo;a pas le temps de faire d&rsquo;habitude. Nous avons donc test\u00e9 le saucisson en brioche, souvenir lyonnais de maman loutre. Mais comme nous n&rsquo;avons pas de saucisson lyonnais,&nbsp;<a class=\"read-more\" href=\"https:\/\/ouesteux.ch\/index.php\/2020\/07\/13\/saucisson-brioche\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[36,185],"class_list":["post-725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-porc","tag-brioche","tag-saucisson"],"_links":{"self":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/comments?post=725"}],"version-history":[{"count":4,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/725\/revisions"}],"predecessor-version":[{"id":740,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/posts\/725\/revisions\/740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media\/731"}],"wp:attachment":[{"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/media?parent=725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/categories?post=725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ouesteux.ch\/index.php\/wp-json\/wp\/v2\/tags?post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}